Lumiere Catering - Premium Full-Service Luxury Catering in Los Angeles, Miami, New York, San Diego, Las Vegas & Mexico

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+1 (818)-505-4534
5-Star Rated by 300+ Clients

Premium

Full-Service Catering,

Crafted for Unforgettable Events

Full-service culinary productions for 50–500 guests — chef-led, on-site, end-to-end. Starting at $200 per guest.

Los AngelesMiamiNew York
San DiegoLas VegasMexico
Request a Curated Proposal
Our Food Made to Wow

Chef-led. Cooked on-site. Served by our full brigade.

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Elegant catering presentation
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Artisan culinary creation
Gourmet food presentation
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Elegant catering presentation
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Artisan culinary creation
Gourmet food presentation
Gourmet catering dish
Elegant catering presentation
Fine dining appetizer
Artisan culinary creation
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Elegant event catering
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Artisan catering creation
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Elegant catering spread
Premium dessert presentation
Elegant event catering
Fine dining entree
Artisan catering creation
Gourmet appetizer plate
Elegant catering spread
Premium dessert presentation
Elegant event catering
Fine dining entree
Artisan catering creation
Gourmet appetizer plate
Elegant catering spread
Premium dessert presentation
Fine dining main course
Artisan food creation
Gourmet event dish
Elegant culinary presentation
Premium catering creation
Fine dining specialty
Fine dining main course
Artisan food creation
Gourmet event dish
Elegant culinary presentation
Premium catering creation
Fine dining specialty
Fine dining main course
Artisan food creation
Gourmet event dish
Elegant culinary presentation
Premium catering creation
Fine dining specialty
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Who We Cater To

From high-stakes celebrations to intimate gatherings, our clients trust us with their most important moments

Corporate Galas & C-Suite Events
CORPORATE EVENTS50-500 guests

Corporate Galas & C-Suite Events

CORPORATE EVENTS

FORTUNE 500 & STARTUPS

Professional excellence guaranteed

Impress executives, investors, and VIP clients with impeccable culinary experiences that reflect your company's commitment to excellence and attention to detail.

PERFECT FOR: PRODUCT LAUNCHES, BOARD MEETINGS, CLIENT APPRECIATION

Luxury Wedding Celebrations
WEDDINGS20-500 guests

Luxury Wedding Celebrations

WEDDINGS

LUXURY WEDDING HOSTS

Customized to your love story

Create unforgettable wedding moments with bespoke menus, personalized service, and culinary artistry that transforms your celebration into a masterpiece of elegance.

PERFECT FOR: ESTATE WEDDINGS, VINEYARD CELEBRATIONS, DESTINATION EVENTS

Private Estate Celebrations
PRIVATE EVENTS20-300 guests

Private Estate Celebrations

PRIVATE EVENTS

EXCLUSIVE RESIDENCES

Complete discretion & privacy

Bring Michelin-level sophistication to your private estate with white-glove service and curated menus that honor both tradition and innovation.

PERFECT FOR: ANNIVERSARY DINNERS, HOLIDAY SOIRÉES, MILESTONE BIRTHDAYS

Is This Right For You?

Lumiere Is Built for Full-Service Culinary Productions

We specialize in chef-led, on-site event experiences. Here's how to know if we're the right fit.

We're a Great Fit If You...

  • Are planning a wedding, corporate event, gala, or private celebration
  • Need a full culinary team on-site — chef, brigade, service staff, and event manager
  • Want a custom multi-course menu designed around your event vision
  • Have 20 or more guests and a per-guest budget of $200+
  • Are hosting on a Sunday through Friday

We May Not Be the Best Fit If You...

  • Need drop-off trays, a single food station, or à la carte items
  • Are planning a Saturday event (we're unavailable Saturdays due to prior commitments)
  • Have a total catering budget under $4,000
  • Are looking for the lowest price rather than a premium experience
  • Need a last-minute booking with less than 3 weeks' lead time
Let's Find Out Together

Tell us about your event — we'll be honest if we're not the right fit.

Chef in kitchen

Trusted for High-Stakes Celebrations

We hired the chef or bouskila for a Vegas-style Bar Mitzvah, and it was absolutely incredible! The food was top-notch – delicious, high-quality, and full of unique flavors. The service was outstanding – professional, attentive, and warm. Most of all, the creativity was beyond anything we expected. Our guests couldn’t stop complimenting the experience. Truly unforgettable!

google

Zion Boktos

PRIVATE EVENT HOST

As Featured In

ForbesThe New York TimesVogueRobb ReportTown & Country
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What Sets Lumiere Apart

Four pillars of excellence that define our commitment to creating unforgettable culinary experiences

Exceptional Food Quality

Exceptional Food Quality

Organic ingredients, premium kosher meats, and Nobu-grade sushi fish sourced from the finest purveyors worldwide

Fully Curated Menus

Fully Curated Menus

Tailored to your event theme, concept, and vision with personalized culinary journeys crafted exclusively for you

Fine-Dining Presentation

Fine-Dining Presentation

Every dish plated with the precision and artistry of a world-class kitchen, designed to be remembered before the first bite

Event-Day Excellence

Event-Day Excellence

Dedicated event manager and highly trained staff ensure seamless execution from setup to final service

300+

LUXURY EVENTS

99%

CLIENT SATISFACTION

5★

AVERAGE RATING

Begin Your Experience

Schedule your complimentary discovery call today

Meet the Chef

The Chef Behind Every Event

A culinary brigade of one's vision — present at every Lumiere event, in every kitchen, on every plate.

Chef Or Buskila, Founder & Executive Chef

Chef Or Buskila

Founder & Executive Chef

Founded 2017 — Los Angeles

Trained in fine dining. Built for live execution.

“Luxury catering isn't delivered. It's created — on-site, in real time, in front of your guests.”

Chef Or Buskila trained under Michelin-starred chefs across Europe before founding Lumiere in 2017. From cooking for the President of Guatemala to orchestrating large-scale private events, his work blends Mediterranean technique with the discipline of restaurant-grade execution. Backed by a full culinary brigade and professional front-of-house staff, every Lumiere event is built around one principle: nothing reheated, nothing pre-plated, nothing left to chance.

7+

Years in
Michelin Kitchens

300+

Luxury Events
Executed

5

Average
Client Rating

A Bespoke, White-Glove Process

From your first conversation to the final toast, every step is designed to exceed expectations and create culinary memories that last a lifetime

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01

Discovery Call

We begin with an in-depth consultation to understand your vision, event style, dietary needs, and guest preferences

02

Custom Curated Menu

Our culinary team designs a bespoke menu tailored to your theme, combining creativity with your specific requirements

03

Tasting & Refinement

Experience your menu firsthand with a private tasting session, where we perfect every detail based on your feedback

04

Event Day Execution

Our event manager and highly trained staff deliver flawless service, ensuring seamless guest flow and unforgettable experiences

Begin Your Experience

Schedule your complimentary discovery call today

Clients Who Needed Perfection

From high-stakes celebrations to intimate gatherings, our clients trust us with their most important moments

Wedding in Malibu

big wedding

Wedding in Malibu

February 2024

Frequently Asked Questions

We specialize in premium, full-service events. Our minimum is 20 guests, and our fully custom experiences begin at $200 per guest.

Yes. We seamlessly manage Vegan, Gluten-Free, and Kosher-style requirements, ensuring every guest receives a Michelin-level meal without logistical hiccups.

Absolutely. We are a full-service operation. We provide highly trained white-glove waitstaff, bartenders, and can coordinate all necessary premium rentals. (Note: We do not offer drop-off catering).

Yes. Lumiere carries comprehensive liability insurance and is an approved vendor at top-tier venues across our service cities. We can easily provide COIs upon request.

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For Those Who Demand Excellence.

Tell us about your event and we'll personally follow-up within minutes.

Follow Our Journey

Behind the scenes of luxury culinary artistry

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