Lumiere Catering - Premium Full-Service Luxury Catering in Los Angeles, Miami, New York, San Diego, Las Vegas & Mexico
Kosher Kitchen·5-Star Rated by 300+ Clients
Premium
Full-Service Catering,
Premium Full-Service Catering,
Crafted for Unforgettable Events
Complete kosher culinary productions for 20–500 guests — chef-led, cooked live at your venue, one event per night. From $200 per guest.
Chef-led. Cooked on-site. Served by our full culinary brigade.
Who We Cater To
From high-stakes celebrations to intimate gatherings, our clients trust us with their most important moments
20-500 guestsLuxury Wedding Celebrations
WEDDINGS & SIMCHAS
KOSHER-STYLE WEDDINGS - B'NAI MITZVAH - SHEVA BRACHOT
From the chuppah to the hora — bespoke kosher-style menus, live stations, and culinary artistry that make your celebration the one guests talk about for years.
PERFECT FOR: WEDDINGS, BAR & BAT MITZVAHS, SHEVA BRACHOT, & BRIT
20-500 guestsLuxury Wedding Celebrations
WEDDINGS & SIMCHAS
KOSHER-STYLE WEDDINGS - B'NAI MITZVAH - SHEVA BRACHOT
From the chuppah to the hora — bespoke kosher-style menus, live stations, and culinary artistry that make your celebration the one guests talk about for years.
PERFECT FOR: WEDDINGS, BAR & BAT MITZVAHS, SHEVA BRACHOT, & BRIT
20-300 guestsPrivate Estate Celebrations
PRIVATE EVENTS
EXCLUSIVE RESIDENCES & ESTATES
Michelin-level sophistication at your estate — from intimate weeknight dinners to 400-guest family celebrations that host everyone.
PERFECT FOR: MILESTONE BIRTHDAYS, ANNIVERSARY DINNERS, ENGAGEMENTS, HOLIDAY & HANUKKAH SOIRÉES
20-300 guestsPrivate Estate Celebrations
PRIVATE EVENTS
EXCLUSIVE RESIDENCES & ESTATES
Michelin-level sophistication at your estate — from intimate weeknight dinners to 400-guest family celebrations that host everyone.
PERFECT FOR: MILESTONE BIRTHDAYS, ANNIVERSARY DINNERS, ENGAGEMENTS, HOLIDAY & HANUKKAH SOIRÉES
50-500 guestsCorporate Galas & C-Suite Events
CORPORATE EVENTS
FORTUNE 500, NONPROFITS & COMMUNITY GALAS
Impress executives, donors, and VIP clients with impeccable culinary experiences — from a kosher kitchen your entire team can enjoy.
PERFECT FOR: PRODUCT LAUNCHES, GALA DINNERS, BOARD MEETINGS, CLIENT APPRECIATION
50-500 guestsCorporate Galas & C-Suite Events
CORPORATE EVENTS
FORTUNE 500, NONPROFITS & COMMUNITY GALAS
Impress executives, donors, and VIP clients with impeccable culinary experiences — from a kosher kitchen your entire team can enjoy.
PERFECT FOR: PRODUCT LAUNCHES, GALA DINNERS, BOARD MEETINGS, CLIENT APPRECIATION
Lumiere Is Built for Full-Service Culinary Productions
We specialize in chef-led, on-site event experiences. Here's how to know if we're the right fit.
We May Not Be the Best Fit If You...
- Need drop-off trays, a single food station, or à la carte items
- Require standing certification — we run a standard kosher kitchen, and arrange RCC supervision per event when needed
- Have a total catering budget under $4,000
- Are looking for the lowest price rather than a premium experience
- Need a last-minute booking with less than 3 weeks' lead time
We're a Great Fit If You...
- Are planning a wedding, bar or bat mitzvah, corporate event, gala, or private celebration
- Want kosher-style dining without sacrificing a Michelin-level experience
- Need a full culinary team on-site — chef, brigade, service staff, and event manager
- Want a custom multi-course menu designed around your event vision
- Have 20 or more guests and a per-guest budget of $200+
Tell us about your event — we'll be honest if we're not the right fit.
What Sets Lumiere Apart
Four pillars of excellence that define our commitment to creating unforgettable culinary experiences
Kosher Kitchen, Zero Compromise
Kosher-sourced meats, Nobu-grade sushi fish, organic produce. Kosher your guests will never clock as a constraint.
Fully Curated Menus
Tailored to your event theme, concept, and vision with personalized culinary journeys crafted exclusively for you
Fine-Dining Presentation
Every dish plated with the precision and artistry of a world-class kitchen, designed to be remembered before the first bite
Event-Day Excellence
Dedicated event manager and highly trained staff ensure seamless execution from setup to final service
Kosher Kitchen, Zero Compromise
Kosher-sourced meats, Nobu-grade sushi fish, organic produce. Kosher your guests will never clock as a constraint.
Fully Curated Menus
Tailored to your event theme, concept, and vision with personalized culinary journeys crafted exclusively for you
Fine-Dining Presentation
Every dish plated with the precision and artistry of a world-class kitchen, designed to be remembered before the first bite
Event-Day Excellence
Dedicated event manager and highly trained staff ensure seamless execution from setup to final service
Standard kosher kitchen·RCC supervision arranged on request·We build a full kosher kitchen at any venue — estate, hotel ballroom, or your home.
300+
LUXURY EVENTS
99%
CLIENT SATISFACTION
AVERAGE RATING
Schedule your complimentary discovery call today
The Chef Behind Every Event
A culinary brigade of one's vision — present at every Lumiere event, in every kitchen, on every plate.
Chef Or Buskila
Founder & Executive Chef
Trained in fine dining. Built for live execution.
“Luxury catering isn't delivered. It's created — on-site, in real time, in front of your guests.”
Chef Or Buskila trained under Michelin-starred chefs across Europe before founding Lumiere in 2017. From cooking for the President of Guatemala to orchestrating large-scale private events, his work blends Israeli and Mediterranean technique with the discipline of restaurant-grade execution — in a kosher-keeping kitchen. Backed by a full culinary brigade and professional front-of-house staff, every Lumiere event is built around one principle: nothing reheated, nothing pre-plated, nothing left to chance.
7+
Years in
Michelin Kitchens
300+
Luxury Events
Executed
5★
Average
Client Rating
A Bespoke, White-Glove Process
From your first conversation to the final toast, every step is designed to exceed expectations and create culinary memories that last a lifetime
Discovery Call
We begin with an in-depth consultation to understand your vision, event style, dietary needs, and guest preferences
Custom Curated Menu
Our culinary team designs a bespoke menu tailored to your theme, combining creativity with your specific requirements
Tasting & Refinement
Experience your menu firsthand with a private tasting session, where we perfect every detail based on your feedback
Event Day Execution
Our event manager and highly trained staff deliver flawless service, ensuring seamless guest flow and unforgettable experiences
Schedule your complimentary discovery call today
Every Menu Is Custom.These Are Just A Taste.
Chef Or builds every menu from scratch around your event, your guests, and your vision. Browse a few examples below to see the range of experiences we create — or get the full sample collection delivered to your inbox.
Subscribe To Our Newsletter To Download Menu.
Frequently Asked Questions
We specialize in premium, full-service events. Our minimum is 20 guests, and our fully custom experiences begin at $200 per guest.
Standard kosher — kosher-sourced meats. We don't carry standing supervision (most of our clients prefer not to pay for it); when your event needs it, we arrange RCC supervision, quoted transparently (~$1,500). Tell us on the form. Vegan and gluten-free handled beautifully in the same kitchen.
Absolutely. We are a full-service operation. We provide highly trained white-glove waitstaff, bartenders, and can coordinate all necessary premium rentals — including kosher wine and full bar programs. (Note: We do not offer drop-off catering).
Yes. Lumiere carries comprehensive liability insurance and is an approved vendor at top-tier venues across our service cities. We can easily provide COIs upon request.
Due to kosher regulations, we don't cater on Saturdays. Sunday is our signature day for weddings and b'nai mitzvah, and we cater every other day of the week. If your date is flexible, give us a call at (818) 505-4534 and we'll find one that works.
Yes. We build a complete working kosher kitchen on-site at private estates, hotels, and event spaces. One brigade, one event per night, cooked live — nothing trucked in, nothing reheated.